Share this…FacebookTwitterPinterestPrintemailA sweet treat for the LOVES in your life! Happy Valentine’s Day! Ingredients 1 pint fresh strawberries 1/2 cup confectioners’ sugar 1 cup mascarpone cheese 1/2 cup heavy cream 2 tablespoons Kona coffee-flavored liqueur 18 ladyfingers 1/3 cup chilled espresso 1/2 teaspoon unsweetened cocoa powder Directions Cut off the[Read more]
Share this…FacebookTwitterPinterestPrintemailPerfect for Sunday Brunch! 2 tablespoons butter 1 onion, minced 1 teaspoon minced garlic 2 cups chopped fresh broccoli (can add other veggies too!) 1 (9 inch) unbaked pie crust 1 1/2 cups shredded cheddar cheese 6 local eggs, well beaten 1 1/2 cups milk 1 teaspoon salt 1/2 teaspoon[Read more]
Share this…FacebookTwitterPinterestPrintemailApple Pancakes The addition of apples can add a sweet and tart flavor and the almonds make these pancakes nutritious and nourishing. Makes 16 three-inch pancake Ingredients: 1½ cups unbleached white flour ½ teaspoon salt 2 tablespoons arrowroot 1⅓ tablespoons organic sugar 2 teaspoons ground almonds ⅛ teaspoon ground cinnamon[Read more]
Share this…FacebookTwitterPinterestPrintemailHibiscus Lemonade 8 cups water, divided 4 hibiscus tea bags 1 cup fresh lemon juice 6 tablespoons honey or maple syrup Bring 4 cups of water to a boil in a small saucepan. Remove the water from the heat and add the hibiscus tea bags. Allow the hibiscus tea to[Read more]
Share this…FacebookTwitterPinterestPrintemailBanana Fritters 2 ripe bananas 2 tablespoons milk 2 eggs 1 tablespoon margarine, melted 1 cup all-purpose flour or almond flour 3 tablespoons white sugar or coconut sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 pinch ground nutmeg 1 quart oil for frying 1[Read more]
Share this…FacebookTwitterPinterestPrintemailA great way to get your kiddos to eat their veggies! Ingredients Olive oil cooking spray, for preparing the pan 3 large local eggs 2 cups grated zucchini 1 yellow onion, finely chopped 1/2 cup grated cheddar cheese 1/4 cup Surfing Goat Dairy’s BBQ cheese (it’s kiawe smoked and[Read more]
Share this…FacebookTwitterPinterestPrintemailFresh Maui Strawberry Jam Ingredients: 3 cups strawberries, greens removed and halved 1/2 cup coconut sugar or Maple Syrup 1 1/2 tsp vanilla extract 1-2 tbsp fresh lemon juice (optional) Directions: Place the strawberries, sweetener, vanilla extract and lemon juice in a medium-sized bowl. Mash the strawberries until they are[Read more]
Share this…FacebookTwitterPinterestPrintemailSpinach & Strawberry Salad 1/2 shallot, finely chopped 2 tablespoons raspberry vinegar 2 tablespoons extra virgin olive oil 1/2 pound baby spinach 1 cup strawberries, thinly sliced 1/3 cup sliced almonds, toasted 2 ounces fresh goat cheese, crumbled In a large bowl, whisk together shallot and vinegar. While whisking[Read more]
Share this…FacebookTwitterPinterestPrintemailOne way to beat the heat and get your kids involved in the kitchen is to make frozen treats together. Frozen Chocolate-Covered Banana Bites – Ingredients: 1/4 cup Chocolate Chips, 1/4 cup Peanut Butter, Two Large Bananas. Set out a cookie sheet with parchment paper on top. Cut up[Read more]
Share this…FacebookTwitterPinterestPrintemailMango Coconut Popsicles Ingredients: 2 cups mango (fresh or frozen) 1 14 oz. can coconut milk 2 cups water 1 cup apple juice (or any other juice you have on hand) 1/2 cup honey or pure maple syrup 5 oz. Dixie cups wooden popsicle sticks Directions: Combine all of[Read more]
Share this…FacebookTwitterPinterestPrintemailYummy! It’s always time for Apple Pie! 1 cup chopped nuts 1 1/3 cup rolled oats 1 1/3 cup wheat germ 1 cup grated dried unsweetened coconut 1/2 teaspoon salt 1/2 cup whole wheat flour 6 tablespoons raw or brown sugar 4 tablespoons melted butter 6 tablespoons water Mix[Read more]
Share this…FacebookTwitterPinterestPrintemail This recipe is a favorite in my house served with fish tacos, chicken quesadillas, or just plain ol’ corn chips! Some variations include adding rinsed and drained black beans, fresh jalapeno peppers, and pan frying the corn kernels in a little olive oil instead of boiling the corn[Read more]
