Share this…FacebookTwitterPinterestPrintemail Ingredients: 4 cups Strawberries fresh or frozen 2 cans full fat Coconut Milk or Coconut Cream ¼-1/2 cup Maple Syrup, depending on how sweet you like it. Combine all ingredients in a blender or food processor and blend until smooth. Pour into a freezer-friendly, airtight container. Whisk slightly[Read more]
Share this…FacebookTwitterPinterestPrintemailWe love soups! Especially love ones that get blended and mask all those veggies that kids don’t want to eat. This recipe is just a base so throw in what you have on hand. 2 medium Kula onions, sliced 2 cloves of garlic, minced 2 tablespoons olive oil 2-4[Read more]
Share this…FacebookTwitterPinterestPrintemailFresh Maui Strawberry Jam Ingredients: 3 cups strawberries, greens removed and halved 1/2 cup coconut sugar or Maple Syrup 1 1/2 tsp vanilla extract 1-2 tbsp fresh lemon juice (optional) Directions: Place the strawberries, sweetener, vanilla extract and lemon juice in a medium-sized bowl. Mash the strawberries until they are[Read more]
Share this…FacebookTwitterPinterestPrintemail Kula Strawberry Macadamia Nut Bread 1 pound fresh strawberries 3 1/8 cups all-purpose flour 2 cups sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/4 cups vegetable oil 4 local eggs, beaten 1 1/4 cups chopped macadamia nuts 1 vanilla bean, seeds scraped[Read more]
Share this…FacebookTwitterPinterestPrintemail 4 medium sweet potatoes (about 3 pounds), scrubbed well 1 teaspoon kosher salt 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon chipotle powder 2 tablespoons apple cider vinegar 1/4 cup olive oil Optional: Jalapenos and a bit of lime Cover potatoes with cold salted[Read more]
Share this…FacebookTwitterPinterestPrintemailNUTELLA BROWNIES INGREDIENTS: 1 cup butter 2 1/4 cups sugar 1/2 cup Nutella 4 large eggs 1 1/4 cups cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour or Almond Flour 10 ounce package of chocolate chips DIRECTIONS: Pre-heat the[Read more]
Share this…FacebookTwitterPinterestPrintemailA sneaky way to get your kids to eat their greens! 12 oz. Farfalle pasta 1/2 pound fresh spinach or kale greens (about 1 large bunch) 2 cloves garlic 2/3 cup toasted walnuts (or pine nuts) 3/4 teaspoon salt 3/4 teaspoon ground black pepper 1/3 cup extra-virgin olive oil[Read more]
Share this…FacebookTwitterPinterestPrintemail1 cup diced, raw beet 4 carrots, diced 1 onion, diced 2 cups diced potatoes 4 cloves garlic, minced 1/4 cup canned garbanzo beans (chickpeas), drained 2 tablespoons olive oil 1 tablespoon dried thyme leaves salt and pepper to taste 1/3 cup dry white wine 1 cup torn beet[Read more]
Share this…FacebookTwitterPinterestPrintemailThis recipe is known in our household as “Roxanne’s Rockstar MacNut Fish Dish”. I hardly ever measure anything but I’ll give it a shot here. I also use the basic mac nut crust for several types of local fish…all readily available. We also LOVE to top this with Old Fashioned[Read more]
