*1 1/2 Cups Baby Tomatoes, cut in half *1/4 Cup Olive Oil *3 Garlic Cloves, minced *1 lb Green Beans,
Try something new for the Holidays! 4 large sweet potatoes 2/3 cup packed brown sugar 2 tablespoons orange juice 1
I made this for breakfast this morning because it was quite chilly in Kula. My kids LOVED it and begged
2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons grated fresh ginger 3/4 cup butter,
This recipe & photo won the Whole Foods Kahului Farm to Table Photo Contest. So simple! Chop a pound or
1 papaya 5 roma (plum) tomatoes, diced 1/2 red onion, diced 1 red bell pepper, seeded and diced 1/4 cup
2 tablespoons macadamia nut oil 1 large Maui onion, thinly sliced 2 garlic cloves, minced 1/4 teaspoon dried crushed
1 pound pizza dough (I like the pre-made kind available at Whole Foods) 1 large Kula Onion, thinly sliced 2
photo by: Lisa Hubbard 2 TBSP Butter 1/2 Cup Green Onions, chopped 1 Bunch Asparagus, cut diagonally into 1″ pieces
The key to this crowd pleaser is using a food processor to contain the colorful beet dye. You can use
2 oranges 2 mangoes, peeled and diced 1 pineapple, peeled and diced 1 small jicama, peeled and diced 1/4 cup
Simple, tasty, & just in time for St. Patrick’s Day! If you LOVE bacon you can add cooked bacon at
Asian Coleslaw with Corn and Kale *1 Head Purple Cabbage, cored and thinly sliced *1 Cup Kale, chopped *1 Cup
This recipe can have so many variations and it’s always good! You can substitute turkey bacon for regular bacon, lima
1 cup butter, softened 1 cup white sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon grated orange zest