Simple, tasty, & just in time for St. Patrick’s Day! If you LOVE bacon you can add cooked bacon at
Asian Coleslaw with Corn and Kale *1 Head Purple Cabbage, cored and thinly sliced *1 Cup Kale, chopped *1 Cup
This recipe can have so many variations and it’s always good! You can substitute turkey bacon for regular bacon, lima
1 cup butter, softened 1 cup white sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon grated orange zest