Kula Corn and Avocado Salsa

This recipe is a favorite in my house served with fish tacos, chicken quesadillas, or just plain ol’ corn chips!  Some variations include adding rinsed and drained black beans, fresh jalapeno peppers, and pan frying the corn kernels in a little olive oil instead of boiling the corn first. Enjoy![Read more]

Kula Fields Oven Roasted Potatoes, Vegetables, & Herbs

5-6 cups cubed  potatoes 1 medium Italian Eggplant, cubed 1 large zucchini , quartered & sliced 1 Kula Sweet Onion, thinly sliced 1/2 cup macadamia nut oil (can substitute olive oil) 1 tablespoon chopped rosemary 1 tablespoon chopped oregano 1 teaspoon chopped thyme salt & pepper to taste Preheat oven[Read more]

Super Easy Veggie Roll Ups

These are so easy to make and kids love them!  Get them involved in the process.  Let them help pick out veggies at the grocery store.  Get them involved in the preparation & allow them to help put toppings on  yours.  This is a sneaky way to get them to[Read more]

Kale, Cornbread, & Cranberry Stuffing

2 teaspoons unsalted butter 1 medium Kula sweet onion, chopped 1 large celery rib, chopped 1/3 cup fat-free, low-sodium chicken broth (add extra if stuffing is dry) 3/4 pound fresh kale 2/3 cup fresh cranberries, chopped 4 cups low-fat cornbread, crumbled 1 teaspoon sage 1 teaspoon thyme 1 teaspoon savory[Read more]