- 1 Cup Balsamic Vinegar
- 12 Cherry Tomatoes
- 6 Basil Leaves, halved
- 12 Pearl or bite-sized Bocconcini (mozzarella balls)
- 12 Toothpicks
In small sauce pan, over low heat simmer balsamic vinegar until it is reduced by half and is thick, sweet & syrupy. Transfer to a small bowl and set aside. Thread 1 Tomato, 1/2 Basil leaf and 1 Bocconcini onto each toothpick. Arrange on platter and lightly drizzle with balsamic syrup. An attractive presentation for a party.
