*4 TBSP Vegetable Oil
*1 lb Sirloin Steak, sliced into 1/4″ strips
*1/2 Cup Sweet Onion, chopped
*1 Garlic Clove, minced
*1/2 lb Broccoli, cut into florets
*1 Cup Mushrooms, sliced
*1/2 Cup Beef Stock
*1 Cup Water
*2 TBSP Soy Sauce
*1 TBSP Cornstarch
In frying pan. heat 2 TBSP oil and stir-fry meat until browned, about 3 minutes then set aside. Add remaining oil to pan to saute onion, garlic, broccoli, mushrooms until tender. In small bowl, combine beef stock, water, soy sauce and cornstarch; be sure there are no lumps. Pour liquid into vegetables and add reserved meat. Cook until sauce thickens, stirring occasionally. Serve over Rice or Quinoa.