This recipe & photo won the Whole Foods Kahului Farm to Table Photo Contest. So simple!
Chop a pound or more cherry tomatoes in half and place in a baking dish or cookie sheet in a single layer. Drizzle with olive or mac nut oil. Sprinkle with herbs of oregano, basil, thyme, salt & pepper. Add chopped garlic & onions if desired. (I usually add other veggies like zucchini & black olives.)
Baked at 400 degrees until roasted through. Mash with a fork to combine ingredients.
Serve on fresh toasted French bread.
MMM! Enjoy!
