Ingredients:
- 4 cups Strawberries fresh or frozen
- 2 cans full fat Coconut Milk or Coconut Cream
- ¼-1/2 cup Maple Syrup, depending on how sweet you like it.
Combine all ingredients in a blender or food processor and blend until smooth.
Pour into a freezer-friendly, airtight container. Whisk slightly every 20 minutes to avoid it getting too icy for 4 hours. It should get thicker after each whisking. Thaw for 10 minutes before scooping.
