Age: 11 years old
Follow her cooking adventures and recipes on Instagram @pinksaltmaui
Evie’s Herb Chicken Dinner
Herb Chicken Thighs
One pack of organic chicken thighs, bone-in.
A bushel of both rosemary and thyme
First, put your chicken thighs on a baking sheet. Preheat your oven to 350°F, Put 1 tablespoon of olive oil on your chicken. Chop up rosemary and thyme really fine and shove the herbs underneath the chicken skin. Sprinkle your chicken thighs with salt and pepper and put them in the oven until the internal temperature reaches 175° F. The skin should be crispy and golden brown.
Use 2 cups of rice to 4 cups of water and put your stove on high. Then add a half a stick of butter and a pinch of salt. When your rice reaches a boil, turn the heat to low and put a lid on it. After 20 minutes your rice is done.
Fresh Spring Salad
2 tablespoons tamari
2 tablespoons honey
2 tablespoons lime juice