We love soups! Especially love ones that get blended and mask all those veggies that kids don’t want to eat.
*4 TBSP Vegetable Oil *1 lb Sirloin Steak, sliced into 1/4″ strips *1/2 Cup Sweet Onion, chopped *1 Garlic Clove,
2 teaspoons unsalted butter 1 medium Kula sweet onion, chopped 1 large celery rib, chopped 1/3 cup fat-free, low-sodium chicken