Tofu & Bok Choy Stir Frybok-choy

*1 TBSP Soy Sauce
*1 TBSP Dry Sherry
*1 TSP Sesame Oil
*1 TSP Cornstarch
*2 TSPS Vegetable Oil
*2 Cloves Garlic, minced
*1TBSP Fresh Ginger
*1/8 TSP Dried Crushed Red Pepper
*3 1/2 Cups thinly sliced Bok Choy
*1 5-oz can sliced water chestnuts, drained
*2 Green Onions, cut into 1″ pieces
*1Package tofu, drianed cut into 3/4″ pieces

Combine first 4 ingredients and mix well. Heat vegetable oil in large wok. Add garlic, ginger, crushed red pepper. Then add bok choy and stir-fry until wilted. Mix in water
chestnuts & green onions until tender, 1 min. Add tofu and lightly stir-fry until tofu heated. Pour over soy mixture. Stir fry until liquid boils & thickens, about 1 min. Enjoy!