Strawberry Wonton Tartlets

Share this…FacebookTwitterPinterestPrintemailThis couldn’t be simpler to make and makes you look like a kitchen ROCKSTAR! Ingredients: 1 – 2 cups sliced strawberries 1 package wonton wrappers 1 – 8oz. package cream cheese 1 cup sour cream 1/2 c. melted butter 1 & 1/4 c sugar – divided (1/2 & 3/4)[Read more]

Strawberry, Baby Greens, & Goat Cheese Pizza

Share this…FacebookTwitterPinterestPrintemail I love making this simple pizza with goat cheese & fresh strawberries.  I sometimes use arugula instead of spinach and like using fresh herbs like thyme or oregano to give it extra flavor.  This recipe also works well with cream cheese if you’re not a fan of goat[Read more]

Strawberry Tiramisu for Two

Share this…FacebookTwitterPinterestPrintemailA sweet treat for the LOVES in your life!  Happy Valentine’s Day!   Ingredients 1 pint fresh strawberries 1/2 cup confectioners’ sugar 1 cup mascarpone cheese 1/2 cup heavy cream 2 tablespoons Kona coffee-flavored liqueur 18 ladyfingers 1/3 cup chilled espresso 1/2 teaspoon unsweetened cocoa powder Directions Cut off[Read more]

Sweetie’s Fruit Salad

Share this…FacebookTwitterPinterestPrintemailThis is our family’s go- to recipe for a quick & easy dish for potlucks.  Gets lots of positive feedback! It is also great as a topping for pancakes, crepes, & French toast! Simple, Sweet, & Good To Eat! 1 Pineapple sliced and cubed 1/2 – 1lb. sliced strawberries[Read more]

Strawberry Bread

Share this…FacebookTwitterPinterestPrintemailMy family LOVES this bread as a snack or even breakfast.  I readily admit that I seem to add “secret” ingredients to this recipe but here is the basic recipe. Be sure to add some of your own “secret” ingredients.  Suggested: bananas or other fruits, macadamia nuts, nutmeg, vanilla[Read more]

Festive Spinach & Strawberry Salad

Share this…FacebookTwitterPinterestPrintemail 1/2 shallot, finely chopped 2 tablespoons raspberry vinegar 2 tablespoons extra virgin olive oil 1/2 pound baby spinach 1 cup strawberries, thinly sliced 1/3 cup sliced almonds, toasted 2 ounces fresh goat cheese, crumbled In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in[Read more]