Strawberry, Baby Greens, & Goat Cheese Pizza

Share this…FacebookTwitterPinterestPrintemail I love making this simple pizza with goat cheese & fresh strawberries.  I sometimes use arugula instead of spinach and like using fresh herbs like thyme or oregano to give it extra flavor.  This recipe also works well with cream cheese if you’re not a fan of goat[Read more]

Pasta with Kale Pesto

Share this…FacebookTwitterPinterestPrintemailA sneaky way to get your kids to eat their greens! 12 oz.  Farfalle pasta 1/2 pound fresh spinach or kale greens (about 1 large bunch) 2 cloves garlic 2/3 cup toasted walnuts (or pine nuts) 3/4 teaspoon salt 3/4 teaspoon ground black pepper 1/3 cup extra-virgin olive oil[Read more]

Festive Spinach & Strawberry Salad

Share this…FacebookTwitterPinterestPrintemail 1/2 shallot, finely chopped 2 tablespoons raspberry vinegar 2 tablespoons extra virgin olive oil 1/2 pound baby spinach 1 cup strawberries, thinly sliced 1/3 cup sliced almonds, toasted 2 ounces fresh goat cheese, crumbled In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in[Read more]