Saturday, March 12th // 5:00PM – 8:30 PM
Sunset Lawn at Hotel Wailea, 555 Kaukahi Street, Wailea 96753
Taste of School Gardens takes place at Hotel Wailea’s beautiful Sunset Lawn Saturday, March 12, 2016 featuring dishes inspired by all the good things growing in our schools. This fourth annual event features Maui’s premiere chefs coming together to support school gardens and inspire our future farmers, chefs, teachers, scientists, and community leaders. Guests will enjoy dishes made from local and school garden grown ingredients, fine wine, live music and ocean sunset views. All guests must be 21+ to attend this event. $115 Early Bird Ticket, $135 After February 20, $1,200 Table of 10 (RSVP by March 5)
Featured Chefs:
- Chef Gary Johnson of Hana Ranch Provisions
- Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea
- Chef Cameron Lewark of Spago
- Chef Brian Etheredge of Capische?
- Chef Christopher Kulis of The Market
- Chef Brian Murphy of Cow Pig Bun
- Chef Kevin Laut of The Outrigger Pizza Company
- Chef Mike O’Dwyer of Fabiani’s
Grow Some Good is a nonprofit community program dedicated to creating hands-on, outdoor learning experiences that cultivate curiosity about natural life cycles, connect students to their food sources, and inspire better nutrition choices. In addition to helping establish food gardens and living science labs in local schools, we provide resources and curriculum support through community partnerships in agriculture, science, food education and nutrition.
