Kula Fields Easy Key Lime Pie

I almost wanted to title this one “Say Good-Bye to Your New Year’s Resolution”. It is deliciously sweet and a great way to use limes during citrus season!

1 (9 inch) prepared graham cracker crust or make your own
1 1/2 cans sweetened condensed milk
1/2 cup sour cream
1/2 cup key lime juice or to taste (can use a garlic press to squeeze limes)
1 tablespoon grated lime zest

Preheat oven to 350 degrees F

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.