Grand Wailea, A Waldorf Astoria Resort – Molokini Garden
Friday, October 16, 2015
JOIN the Boys and Girls Club…for a fun and festive evening, to include a friendly culinary team competition with some of Maui’s favorite renowned chefs, local farmers, and the Boys & Girls Clubs of Maui youth members!
Chef Isaac Bancaco of Andaz Maui, Chef James Domingo of Leilani’s on the Beach, Chef Mike Lofaro of Humuhumunukunukuapua’a, Chef Sheldon Simeon of Migrant Maui, and Chefs Grant Oura and Jayse Sato of Rua Catering have partnered with Club youth and island farmers to create a delicious farm-to-table menu for you.
The competition will be followed by more delicious fare and luxe libations prepared by Grand Wailea’s Executive Chef Ryan Urig and his expert team.
The event emcee Kainoa Horcajo, Hawaiian Cultural Ambassador and TEDxMaui host, will be joined by a world-class cast of musicians who will entertain us in a stunning beachfront setting.
ALL GUESTS WILL ENJOY…
~ Culinary Team Competition: meet our little and big chefs and sample their dishes
~ Delicious Farm-to-Table Menu: prepared by Maui’s top chefs and the Grand Wailea team of experts
~ Cocktail Reception from 5:30 p.m. to 6:30 p.m.: no host bar to follow
~ World-class Entertainment: fabulous live music throughout the evening
~ Exciting Live & Silent Auction
~ Complimentary Valet Parking
