For filling 2 cups chopped cored peeled fresh pineapple 1 cup chopped peeled pitted mango (you can use frozen when
2 oranges 2 mangoes, peeled and diced 1 pineapple, peeled and diced 1 small jicama, peeled and diced 1/4 cup
Asian Coleslaw with Corn and Kale *1 Head Purple Cabbage, cored and thinly sliced *1 Cup Kale, chopped *1 Cup
1 cup butter, softened 1 cup white sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon grated orange zest