Fresh Pineapple Upside Down Cake

Share this…FacebookTwitterPinterestPrintemailIngredients 3/4 cup butter 3/4 cup packed dark brown sugar 3/4 cup unsweetened pineapple juice 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup white sugar 3 eggs 1/2 teaspoon vanilla extract 1 fresh pineapple – peeled, cored and cut into rings Directions Preheat[Read more]

Macadamia & Coconut Pie

Share this…FacebookTwitterPinterestPrintemailThis is ALWAYS a hit! 1 cup light brown sugar 1/4 cup white sugar 1/2 cup butter 2 local eggs 1 tablespoon all-purpose flour 1 tablespoon vanilla soymilk  (plain cow’s milk works just fine too) 1  Maui Vanilla bean, seeds scraped (or) 1 teaspoon vanilla extract 1 cup chopped[Read more]

Asparagus and Mushroom Frittata

Share this…FacebookTwitterPinterestPrintemail 2 TBSP Butter 1/2 Cup Green Onions, chopped 1 Bunch Asparagus, cut diagonally into 1″ pieces 1/2 Cup Crimini Mushrooms, sliced 8 Local Eggs 3/4 Cup Gouda Cheese Salt & Pepper to taste 1/2 Cup Parmesan Cheese, grated Melt butter in skillet, add aspargus, onions & mushrooms & saute[Read more]

Cranberry Orange Cookies

Share this…FacebookTwitterPinterestPrintemail 1 cup butter, softened 1 cup white sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon grated orange zest 2 tablespoons fresh orange juice 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups chopped cranberries 1/2 cup chopped macadamia nuts (optional) 1/2[Read more]

Strawberry Bread

Share this…FacebookTwitterPinterestPrintemailMy family LOVES this bread as a snack or even breakfast.  I readily admit that I seem to add “secret” ingredients to this recipe but here is the basic recipe. Be sure to add some of your own “secret” ingredients.  Suggested: bananas or other fruits, macadamia nuts, nutmeg, vanilla[Read more]