We love soups! Especially love ones that get blended and mask all those veggies that kids don’t want to eat.
A sneaky way to get your kids to eat their greens! 12 oz. Farfalle pasta 1/2 pound fresh spinach or
2 teaspoons unsalted butter 1 medium Kula sweet onion, chopped 1 large celery rib, chopped 1/3 cup fat-free, low-sodium chicken
Asian Coleslaw with Corn and Kale *1 Head Purple Cabbage, cored and thinly sliced *1 Cup Kale, chopped *1 Cup