I made this for breakfast this morning because it was quite chilly in Kula. My kids LOVED it and begged
2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons grated fresh ginger 3/4 cup butter,
Asian Coleslaw with Corn and Kale *1 Head Purple Cabbage, cored and thinly sliced *1 Cup Kale, chopped *1 Cup