This recipe is a favorite in my house served with fish tacos, chicken quesadillas, or just plain ol’ corn chips!
2 oranges 2 mangoes, peeled and diced 1 pineapple, peeled and diced 1 small jicama, peeled and diced 1/4 cup
Asian Coleslaw with Corn and Kale *1 Head Purple Cabbage, cored and thinly sliced *1 Cup Kale, chopped *1 Cup