We love soups! Especially love ones that get blended and mask all those veggies that kids don’t want to eat.
1 cup diced, raw beet 4 carrots, diced 1 onion, diced 2 cups diced potatoes 4 cloves garlic, minced 1/4
Coconut Curried Carrot Soup 4 tablespoons butter 1 tablespoon olive oil 1 medium onion , chopped 4 ribs celery ,
This is a lovely side dish for any occasion! 3 to 4 bunches (depending on size) fresh carrots, peeled 2
These are so easy to make and kids love them! Get them involved in the process. Let them help pick
The key to this crowd pleaser is using a food processor to contain the colorful beet dye. You can use
Asian Coleslaw with Corn and Kale *1 Head Purple Cabbage, cored and thinly sliced *1 Cup Kale, chopped *1 Cup