These are refreshing summer sandwiches. Perfect for lunch or dinner! 3 tablespoons extra-virgin olive oil 1 tablespoon red wine
This recipe is a favorite in my house served with fish tacos, chicken quesadillas, or just plain ol’ corn chips!
1 papaya 5 roma (plum) tomatoes, diced 1/2 red onion, diced 1 red bell pepper, seeded and diced 1/4 cup
Asian Coleslaw with Corn and Kale *1 Head Purple Cabbage, cored and thinly sliced *1 Cup Kale, chopped *1 Cup
This recipe can have so many variations and it’s always good! You can substitute turkey bacon for regular bacon, lima