Sweet Potato Haupia Squares



Combine 1-1/2 C flour with 4 T sugar

Cut in 1-1/2 block butter

Press in 9×13 pan

Bake 325 degrees for 20-25 minutes



Mix 8 T butter with 1 C sugar

Add 2 beaten eggs

Gradually mix in 2 C cooked and mashed sweet potato (purple)

Add ½ c evaporated milk

1 t vanilla

¼ t salt

Mix well. Pour onto crust.

Bake 350 degrees for 30-35 minutes. Cool.


Haupia Topping:

Combine ½ c sugar and ½ c cornstarch

Stir in 1-1/2 c water

Pour 2 frozen (12oz) Hawaiian Sun coconut milk (thawed) into nonstick pot
Add sugar mixture into pot. Stir over low heat constantly using plastic spoon until thickens. Cool slightly. Pour over pie filling. Refrigerate till firm. Cut into squares and serve.