Although many of the resorts are offering brunch, you can’t go wrong with local favorite Tiffany’s in Wailuku. Their special brunch menu includes chantilly pancakes, chicken & waffles, and crab benedict. Menu • 10 am – 3 pm
For a special brunch Upcountry, Kula Lodge is offering seafood, cold platters, carving and omelet stations and dessert. There will be live jazz from 11am -2pm. Menu • $89 Adults $45 Children 5-12 • 9 am – 3pm
The Mother’s Day Brunch includes carving stations, seafood entrees, desserts and more. Menu • Adults: $75, Kids 6-9: $37.50, 5 and under: complimentary. 10 am – 2pm
A menu that features fresh, locally sourced ingredients and innovative dishes that are sure to delight the entire family. A portion of the proceeds will benefit Hale Makua which provides compassionate health services for our community. Menu • $175; 11 am – 2 pm
Brunch includes a glass of champagne, local brunch favorites such as short rib loco moco, seafood, savory pancakes, prime rib carving station, special egg benedict, decadent desserts, and more. There will be live entertainment and a special gift for Mom. Menu • $149 for Adults, $74.50 for Keiki 6-12 years old, and free for children under 5. 11 am – 2 pm.
Spoil Mom with a carved prime rib station, crispy Korean fried chicken, salmon dynamite, and a seafood bar of snow crab, king crab, and shrimp cocktail, not to mention their breakfast favorites like the mochi waffles. $135/adult and $67.50/child.
Brunch begins with an omelet station & classic breakfast favorites, and continues with a seafood raw bar with oysters, lobster tails, crab, shrimp cocktail, and assorted sushi. Carving stations featuring prime rib, snapper, and pineapple glazed ham and lobster-pineapple fried rice $175 for adults | $55 for keiki (6-12 years)
A special Morimoto lunch accompanied by a glass of sparkling wine or a handcrafted sparkling spritzer. Appetizers: served family style to share; Sushi: Choice of 2 maki rolls or 3 pc sushi Entree: Choice of 1: seared local fish or angry chicken plus a special Mother’s Day Chef’s dessert. $175
Menu to include house-made artisan breads, charcuterie, cheese, and dry fruits, salads, soups, a seafood ice bar, a grill station, hot food items, a ramen noodle station, prime rib, desserts, and more. $180 per adult, $90 child ages 6-12 $20 per child ages 5 & under. Time: 10:30 am to 3:30 pm – last seating at 3 pm
Celebrate mom with a Mother’s Day Brunch. Enjoy Pacific Rim cuisine highlighting locally-grown ingredients. $85.00 per person
A special Mother’s Day 4-course pre-fixed menu. Menu • $75 / Per Person • 10:30 – 4:00 pm