At ARTLab Maui, we’re all about hands-on fun—especially for our littlest artists! Sensory play is
one of our favorite ways to spark creativity, curiosity, and connection. From squishy textures to
sweet seasonal scents, we love creating activities that engage the senses and the imagination.
This fall, we’re excited to share one of our coziest creations yet…Edible Pumpkin Spice Play
Dough- Made with Real Pumpkin Purée!
Pick up some extra pumpkin purée this fall and turn it into a batch of soft, sweet-smelling edible
play dough! This no-cook, gluten-free recipe is baby-safe, taste-safe, and totally fun for toddlers
and preschoolers. It smells like pumpkin pie, feels like magic, and takes just minutes to make.
Plus, it’s made with all real, natural ingredients!
You’ll Need:
⅓ cup baby rice cereal, ⅓ cup cornstarch, 1 tsp pumpkin pie spice, 3 tbsp pumpkin purée, and 2
tsp vegetable oil
Let’s Make It:
Mix the rice cereal and cornstarch in a bowl. Stir in the pumpkin pie spice. Add pumpkin purée
and oil. Stir until it’s doughy. Knead by hand until soft and smooth. Adjust with more cornstarch
(if sticky) or water (if dry). Now it’s time to play!
Fun Ideas for Fall Play:
Mini Pumpkin Pies: Use small tart tins or muffin liners and add pretend whipped cream (cotton
balls or shaving cream!).
Fall Leaf Shapes: Grab your leaf-shaped cookie cutters and make a pile of autumn leaves.
Pumpkin Patch Play: Roll little pumpkins and add cinnamon stick “stems.”
Pie Shop Pretend Play: Set up a mini bakery with cookie cutters, rolling pins, and measuring
spoons. Take “orders” and serve up sweet, squishy treats!
Storage Tip:
Pop any leftovers in a ziplock bag and store in the fridge. Bring to room temp before reusing. If it
feels a little dry, just knead it with wet hands or add a touch more purée.
Stay tuned for more creative recipes and hands-on projects from your friends at ARTLab Maui!
Tasha Compos is a 15-year art educator and owner of ARTLab Maui in Kihei where artists of all ages can learn, play, and create. artlabmaui.com
