Mango Coconut Popsicles
Ingredients:
2 cups mango (fresh or frozen)
1 14 oz. can coconut milk
2 cups water
1 cup apple juice (or any other juice you have on hand)
1/2 cup honey or pure maple syrup
5 oz. Dixie cups
wooden popsicle sticks
Directions:
Combine all of the ingredients in your blender. Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way. Freeze for 30 minutes, insert sticks, and continue to chill until the popsicles are fully frozen, 2 hours or more. Carefully cut and tear the Dixie cups off of the popsicles, and seal in a plastic bag.
