Mini Zucchini Bites

Share this…FacebookTwitterPinterestPrintemailA great way to get your kiddos to eat their veggies! Ingredients Olive oil cooking spray, for preparing the pan 3 large local eggs 2 cups grated zucchini 1 yellow onion, finely chopped 1/2 cup grated cheddar cheese 1/4 cup Surfing Goat Dairy’s BBQ cheese (it’s kiawe smoked and[Read more]

Spinach & Strawberry Salad

Share this…FacebookTwitterPinterestPrintemailSpinach & Strawberry Salad 1/2 shallot, finely chopped 2 tablespoons raspberry vinegar 2 tablespoons extra virgin olive oil 1/2 pound baby spinach 1 cup strawberries, thinly sliced 1/3 cup sliced almonds, toasted 2 ounces fresh goat cheese, crumbled In a large bowl, whisk together shallot and vinegar. While whisking[Read more]

Kula Corn and Avocado Salsa

Share this…FacebookTwitterPinterestPrintemail This recipe is a favorite in my house served with fish tacos, chicken quesadillas, or just plain ol’ corn chips! Some variations include adding rinsed and drained black beans, fresh jalapeno peppers, and pan frying the corn kernels in a little olive oil instead of boiling the corn[Read more]

Haupia Chocolate Fudge Pie

Share this…FacebookTwitterPinterestPrintemailThis is ALWAYS a hit! INGREDIENTS COCONUT CRUST 2 cups shredded unsweetened coconut 1 egg white 2 tablespoons honey 2 tablespoons butter melted 1/2 teaspoon salt CHOCOLATE FUDGE 16 ounces semi-sweet chocolate chopped 1 oz can sweetened condensed milk 15, not evaporated Pinch of salt 2-3 tablespoons heavy whipping cream 1 teaspoon vanilla 1/2 teaspoon salt 1 cup roasted cashews chopped (optional) HAUPIA 2 cups canned full-fat coconut milk ] about 1 1/2 cans 1/4 cup granulated sugar 1 vanilla[Read more]

Coconut Curried Carrot Soup

Share this…FacebookTwitterPinterestPrintemailCoconut Curried Carrot Soup 4 tablespoons butter 1 tablespoon olive oil 1 medium onion , chopped 4 ribs celery , chopped 3 cloves garlic , chopped 2 pounds carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds 2 medium potatoes, scrubbed and peeled, cubed 2 cups cooked garbanzo[Read more]

Broccoli Potato Soup

Share this…FacebookTwitterPinterestPrintemailWe love soups!  Especially love ones that get blended and mask all those veggies that kids don’t want to eat.  This recipe is just a base so throw in what you have on hand. 2 medium Kula onions, sliced 2 cloves of garlic, minced 2 tablespoons olive oil 2-4[Read more]

Holiday Maui Ginger Cookies

Share this…FacebookTwitterPinterestPrintemail 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons grated fresh ginger 3/4 cup butter, softened 1 cup white sugar 1/4 cup molasses 1 egg 1 cup white sugar In a large mixing bowl, combine flour, soda, and salt. In a separate bowl,[Read more]

Roasted Pumpkin Squash Curry Soup

Share this…FacebookTwitterPinterestPrintemail4 cups Roasted Pumpkin or Kabocha Squash Coconut Oil Spray 1 tablespoon olive oil 4 tablespoons butter 1 medium Kula onion , chopped 3 cloves garlic , chopped 1 tablespoon curry powder 1 tablespoon fresh ginger root, chopped 1/4 teaspoon cumin 1/4 teaspoon coriander 1/2 teaspoon cayenne pepper or[Read more]

Chocolate Almond Smoothie

Share this…FacebookTwitterPinterestPrintemailChocolate Almond Smoothie 1 ripe fresh or frozen banana, peeled and cut into 2-inch chunks 6 ounces vanilla yogurt 3/4 cup vanilla soy milk, rice milk or almond milk (more or less to taste) 2 tablespoons almond butter 1 tablespoon cocoa powder 1 tablespoon finely ground flax seed 1[Read more]

Beef and Broccoli Stir Fry

Share this…FacebookTwitterPinterestPrintemail*4 TBSP Vegetable Oil *1 lb Sirloin Steak, sliced into 1/4″ strips *1/2 Cup Sweet Onion, chopped *1 Garlic Clove, minced *1/2 lb Broccoli, cut into florets *1 Cup Mushrooms, sliced *1/2 Cup Beef Stock *1 Cup Water *2 TBSP Soy Sauce *1 TBSP Cornstarch In frying pan. heat[Read more]

Caprese on a Stick

Share this…FacebookTwitterPinterestPrintemail 1 Cup Balsamic Vinegar 12 Cherry Tomatoes 6 Basil Leaves, halved 12 Pearl or bite-sized Bocconcini (mozzarella balls) 12 Toothpicks In small sauce pan, over low heat simmer balsamic vinegar until it is reduced by half and is thick, sweet & syrupy. Transfer to a small bowl and set aside. Thread[Read more]

Fresh Pineapple Upside Down Cake

Share this…FacebookTwitterPinterestPrintemailIngredients 3/4 cup butter 3/4 cup packed dark brown sugar 3/4 cup unsweetened pineapple juice 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup white sugar 3 eggs 1/2 teaspoon vanilla extract 1 fresh pineapple – peeled, cored and cut into rings Directions Preheat[Read more]